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17) How to Make a Float Avocado
300 grams of avocado tissue
175 grams of sweetened consolidated milk white
50 grams sugar
1/4 teaspoon salt
250 grams of shaved ice
Espresso Chocolate Sauce Ingredients:
1/2 teaspoon moment espresso
50 ml substantial cream
75 grams of dim cooking chocolate, cut into pieces
150 grams of vanilla frozen yogurt
1. Chocolate espresso sauce: warm the overwhelming cream and moment espresso. Put the bit of chocolate. Blend until broke down. Let dense. Put aside.
2. Mix avocado, sugar, sweetened dense drain, and shaves ice until smooth.
3. Pour in a glass. Put dessert vanilla frozen yogurt utilizing a little degree.
4. Present with chocolate sauce.
18) How to make Opor Grilled Chicken
1 chicken, cut into 10 sections
1 tablespoon tamarind water which comprises of 1 teaspoon of tamarind and 2 tablespoons of water
1 stalk lemongrass and pounded
2 straight clears out
1 teaspoon of salt
2 cm galangal and pounded
4 bits of lime leaves and toss the bones clears out
2 teaspoons of salt
1/2 teaspoons of cocoa sugar
1/2 teaspoon of turmeric powder
500 ml coconut milk from half coconut
6 red onions
3 cloves of garlic
5 bits of red bean stew
1/4 teaspoon cumin
3 toasted pecans
1/2 teaspoon of coriander
1 cm of ginger
1. Marinate the chicken with cooking oil, tamarind water, and salt. Let it for 30 minutes.
2. Modified fuel while turning until fragrant and carmelized. Put aside.
3. Saute ground flavors, straight leaves, galangal, lime leaves, and lemongrass until fragrant.
4. Include salt, cocoa sugar, and turmeric powder. Blend well.
5. Pour the coconut milk. Blend well. Cook and blend until bubbling.
6. Include chicken that has been smoldered. Cook and blend often until it consumed and full grown.
7. Opor barbecued chicken is prepared to serve.
19) How to make Strawberry Popcorn
75 grams of corn popcorn
2 tablespoons of margarine
1/4 teaspoon of salt
1/4 teaspoon of strawberry glue
200 grams of sugar
100 ml of water
1. Heat the margarine. Enter your corn pop corn and salt in a thick pan. Close and warmth until the corn blossoms by any means. Include the margarine. Blend well. Take and put aside.
2. Cook sugar, strawberry glue, and water. Cook until thick and bushy. Enter the pop corn. Mix until it spread well.
3. Strawberry Flavor popcorn is prepared to serve.
20) How to make a Fruit Ice
3 energy natural product
150 grams of mango, cut in squares
150 g pineapple, cut into pieces
150 grams of poor pieces of fruit, cut in squares
200 ml instant guava juice
300 ml of sweet squeezed orange
2 teaspoons of lime juice
750 grams of ice 3D squares
250 grams of sugar
350 ml of water
1. Syrup: bubble sugar and water until broke up.
2. Blend the mango, pineapple, apple, energy organic product, sweet squeeze, guava juice, lime juice, and syrup.
3. Present with ice 3D squares.
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